Snowman Oatmeal Cookies

Ingredients

• 8 tablespoons (1 stick) butter or margarine, softened
• 2/3 cup firmly packed brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 tablespoon vanilla
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 2-1/2 cups Quaker® Oats (quick or old fashioned, uncooked)
• Decorator frosting in tubes
• Candy sprinkles and small candies

Preparation

Heat oven to 350°F. Lightly grease two cookie sheets.

In large bowl, beat butter and sugars with electric mixer until creamy. Add egg and vanilla; beat well. In separate bowl, combine flour and baking soda; mix well. Add to butter mixture; mix well. Stir in oats; mix well. Divide dough into 4 equal portions.

Using hands, pat each portion of dough into a large 1/4-inch thick snowman on cookie sheet.

Bake 12 to 14 minutes or until edges are light golden brown. Cool 2 minutes on cookie sheets; carefully remove to wire rack. Cool completely. Decorate as desired with frosting and candy. Store tightly covered.